Attachment 2

APPENDIX 2_CURRENT FEES AND CHARGES_2016-2017 FINANCIAL YEAR

 

FEES AND CHARGES FOR 2016/2017 - ENVIRONMENTAL HEALTH

 

Premises meeting the required standard by 1 July are eligible for a discount, provided re-registration is applied for by 20 August.

 

Highlighted sections are due for change in the 2017/18 Financial Year cycle.

 

FOOD PREMISES

2016/2017

8

 

FEE

DISCOUNT FEE

 

 

 

 

Class One – Fruiterers, pre-packaged only (low risk, pre-packaged)

$365.00

$247.00

 

 

 

 

Food Control Plan – Class One - Fruiterers, pre-packaged only (low risk, pre-packaged)

$365.00

$247.00

 

 

 

 

Class Two – Dairies, service stations (small premises – ready-made foods – some ice cream/pre-wrapped pies), clubs (medium), supply of low-risk food

$434.00

$303.00

 

 

 

 

Food Control Plan – Class Two – Dairies, service stations (small premises – ready-made foods – some ice cream/pre-wrapped pies), clubs (medium), supply of low-risk food

$434.00

$303.00

 

 

 

 

Class Three – Clubs (large), rest homes (<25), service stations (large), minimarts, canteens (small), supply of medium-risk food

$556.00

$390.00

 

 

 

 

Food Control Plan – Class Three -– Clubs (large), rest homes (<25), service stations (large), minimarts, canteens (small), supply of medium-risk food

$556.00

$390.00

 

 

 

 

Class Four – Takeaways, eating houses (<40), meat and fish, delicatessens, canteens (large), caterers (small), bakeries, wholesalers (small), rest homes (25-50), supermarkets (medium), supply of high-risk food

$648.00

$453.00

 

 

 

 

Food Control Plan – Class Four - Takeaways, eating houses (<40), meat and fish, delicatessens, canteens (large), caterers (small), bakeries, wholesalers (small), rest homes (25-50), supermarkets (medium), supply of high-risk food

$648.00

$453.00

 

 

 

 

Class Five – Eating houses (>40), caterers (large), wholesalers (large), rest homes (>50), supermarkets (large), supply of high-risk food

$1,067.00

$740.00

 

 

 

 

Food Control Plan – Class Five - Eating houses (>40), caterers (large), wholesalers (large), rest homes (>50), supermarkets (large), supply of high-risk food

$1,067.00

$740.00

 

 

 

 

Clubs/canteens (small) – type 16 – no food preparation

$145.00

$100.00

 

 

 

 

Food Control Plan – Clubs/canteens – minimal food preparation

$145.00

$100.00

 

 

 

 

Travelling shops – food – high risk

$426.00

$320.00

 

 

 

 

Food Control Plan –Travelling shops – food – high risk

$426.00

$320.00

 

 

 

 

Travelling shops – food – medium risk

$296.00

$201.00

 

 

 

 

Food Control Plan – Travelling shops – food – medium risk

$296.00

$201.00

 

 

 

 

Travelling shops – food – low risk

$194.00

$178.00

 

 

 

 

Food Control Plan – Travelling shops – food – low risk

$194.00

$178.00

 

 

 

 

Stalls – food – high risk

$426.00

$320.00

 

 

 

 

Food Control Plan – Stalls – food – high risk

$426.00

$320.00

 

 

 

 

Stalls – food – medium risk

$296.00

$201.00

 

 

 

 

Food Control Plan – Stalls – food – medium risk

$296.00

$201.00

 

 

 

 

Stalls – food – low risk

$194.00

$178.00

 

 

 

 

Food Control Plan – Stalls – food – low risk

$194.00

$178.00

 

 

 

 

 

Note: Food premises operating under approved Food Control Plans will continue to be charged according to the listed risk category.

 

other licences

2016/2017

 

FEE

DISCOUNT FEE

 

 

 

 

Travelling shops – no food

$140.00

N/A

 

 

 

 

Hairdressers

$302.00

$194.00

 

 

 

 

Camping grounds

$517.00

$461.00

 

 

 

 

Hawkers

$55.00

N/A

 

 

 

 

Amusement devices

$89.00

N/A

 

 

 

 

Mortuaries

$383.00

$261.00

 

 

 

 

Offensive trades

$419.00

$292.00

 

 

 

 

 

Additional Charges

2016/2017

 

One-off food stalls

$45.00

 

Market organiser/operator fees for one-day markets, festivals and special events

<10 food stalls $200.00

11-20 food stalls $400.00

21-40 food stalls $600.00

41-60 food stalls $800.00

 

Sale of low risk food (where food sales are counted as less than 20% of business)

$80.00

 

Food Control Plan (FCP) initial consultation fee (per visit)

$140.00

 

Replacement FCP (photocopy and bound)

$25.00

 

Replacement diary (photocopy and bound)

$25.00

 

Thermometer

$25.00

 

Additional inspections of registered premises or follow-up visits for non-compliance with Food Control Plan  (corrective actions)

$140.00

 

Complaints Investigations – vexatious, repeat offending

$140.00

 

New premises – establishment fee

$140.00

 

Initial registration fee

$100.00

 

Transfer registration fee

$60.00

 

 

 

 Noise Control

2016/2017

 

Seizure fine (stereo equipment)

 $170.00 and $1.00 per day after the 1st month of storage

 

 

$300.00  for any subsequent seizures from a property or equipment within a six month period and $1.00 per day after the 1st month of storage

 

Security alarms – daytime attendances

$112.50

 

Security alarms – after hours attendances

$188.60

 

Consultancy and survey fee

$105.00 per hour